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foreword by Stuart Elliott

The Elliott Homestead Family Table Copyright 2016 by Shaye Elliott. All rights reserved. No part of this book may be copied or distributed without the express written permission of the author and Sto

This book is dedicated to my children. May this life that were sharing with you take root in your heart and flourish

CONTENTS W E L C O M E to the F A R M The G A R D E N The D A I R Y The M E A T The R E C I P E S

B R E A K FA S T and B R E A D S Ol Hashbrowns Egg and Garden Tomato Sammie Plum Clafoutis Golden Porridge with Pear Breakfast Quinoa With Smoked Hollandaise Lemon Berry Cream Scones Homemade Ham Home

MAIN DISHES Browned Chicken Thighs with Fingerlings Paprika and Rosemary Spiced Chicken Shredded Beef Sandwiches Chicken Piccata OneSkillet Beef and Potatoes with Goat Cheese Chicken n Milk Creamy Chi

WELCOME to the FARM when our family sat down at the dinner table a few nights ago, I stood back for a second, released a deep sigh that can only come after a day of hard labor, and looked at the ov

I suppose its safe for me to assume that, since youre reading at least this far, you, too, must have a passion for this food. You know the kind Im talking about Its the type of food that singsand make

BREAKFAST and BREADS

C RU S T Y O L B ROW N S SE RV E S 4 to 6 3 tablespoons tallow, butter, or lard 2 pounds Russett potatoes 1 teaspoon sea salt Freshly ground black pepper, to taste 1 tablespoon olive oil Fresh her

E G G and G A R D E N T O M AT O S A M M I E S ERV ES 4 i enjoy these sandwiches all through the summer, when tomatoes are in their peak Through the winter, Ill often substitute in sundried tomatoe

PLUM CLAFOUTIS S ERV ES 4 sounds fancy, but throwing this dish together is anything but complicated. Fresh fruit. A few basic ingredients. Magic. 10 to 15 ripe plums 6 tablespoons dehydrated whole

GOLDEN PORRIDGE with P E A R SE RV E S 4 to 6 1 cup barley 1 cup quinoa 1 cup oats cup sesame seeds cup flax seeds 1 tablespoon cider vinegar Filtered water cup maple syrup 1 teaspoon salt 1 cup

B R E A K F A S T Q U I N O A with E G G and S M O K E D H O L L A N DA I S E S ERV ES 4 if you want to impress in a major way, make this for breakfast. Or for lunch. Or for dinner. When its drizzl

MAPLE SODA BREAD with R A I S I N S SE RV E S 4 1 cups sprouted flour, sifted cup allpurpose flour, organic and unbleached 1 teaspoon baking soda 1 teaspoon baking powder teaspoon sea salt cup r

SOURDOUGH SKILLET BREAD S ERV ES 4 were a big breakfast family and this super quick bread that utilizes extra sourdough starter is a great way to enjoy fresh bread without any extra effort on busy

wel c o m e to the elliot t homestead a small handful of acres in North Central Washington that feed my handsome bearded husband, our crazy crew of children, laying hens, meat chickens, turkeys, geese

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