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SEA SALT FABRIZIO AIELLI

CONTENTS 01 02 13 14 38 64 80 114 142 164 180 200 208 214 216 foRewoRd weLCome saLt of the eaRth staRteRs saLads soups pasta fish meat and pouLtRy BaR sandwiChes pastRies and desseRts CoCKtaiLs pantR

CONTENTS 01 02 13 14 38 64 80 114 142 164 180 200 208 214 216 foRewoRd weLCome saLt of the eaRth staRteRs saLads soups pasta fish meat and pouLtRy BaR sandwiChes pastRies and desseRts CoCKtaiLs pantR

SALT OF THE EARTH . . . and the Sea t Sea Salt, we start diners out with a trio of imported salts and extravirgin olive oil served with the bread course. So immediately, they have an introduction to o

SALT OF THE EARTH . . . and the Sea t Sea Salt, we start diners out with a trio of imported salts and extravirgin olive oil served with the bread course. So immediately, they have an introduction to o

S TA R T E R S

S TA R T E R S

Kumamoto oysteRs on a foggy day in VeniCe I got my inspiration for this one day while walking around Venice. A winter fog started to creep in over a couple sitting outside a restaurant eating fresh oy

Kumamoto oysteRs on a foggy day in VeniCe I got my inspiration for this one day while walking around Venice. A winter fog started to creep in over a couple sitting outside a restaurant eating fresh oy

SAL ADS

SAL ADS

endiVe and fRise popCoRn saLad with Roasted peaR, piaVe Cheese and BLaCK tRuffLe I love this combination of popcorn and truffles something so simple with something so indulgent. I prefer Piave, a chee

endiVe and fRise popCoRn saLad with Roasted peaR, piaVe Cheese and BLaCK tRuffLe I love this combination of popcorn and truffles something so simple with something so indulgent. I prefer Piave, a chee

SOUPS 64 65

SOUPS 64 65

smoKed CheRRy soup with faRRo and wiLd BoaR sausage I created this dish one night for my Chefs Table, and it immediately garnered rave reviews. If you cant source wild boar sausage, no problem, you ca

smoKed CheRRy soup with faRRo and wiLd BoaR sausage I created this dish one night for my Chefs Table, and it immediately garnered rave reviews. If you cant source wild boar sausage, no problem, you ca

PA S TA 81

PA S TA 81

ChamomiLeLangoustine Risotto with gRappa and Lemon This dish is so delicious and satisfying that you will want to take a nap with a smile on your face when youre finished eating it. To make good risot

ChamomiLeLangoustine Risotto with gRappa and Lemon This dish is so delicious and satisfying that you will want to take a nap with a smile on your face when youre finished eating it. To make good risot

FISH Sea SaltFinal.indd 114115 81814 1033 PM

FISH Sea SaltFinal.indd 114115 81814 1033 PM

panseaRed BLaCK gRoupeR with BLaCK tRuffLe ButteR, faVa Beans and smoKedsaLt fingeRLing potatoes Four words Summer on a plate. The Italian black truffle season runs from May until September, which is

panseaRed BLaCK gRoupeR with BLaCK tRuffLe ButteR, faVa Beans and smoKedsaLt fingeRLing potatoes Four words Summer on a plate. The Italian black truffle season runs from May until September, which is

M E AT A N D P O U LT R Y

M E AT A N D P O U LT R Y

BAR SANDWICHES

BAR SANDWICHES

PA S T R I E S AND DE S SERTS

PA S T R I E S AND DE S SERTS

C O C K TA I L S 200 201

C O C K TA I L S 200 201

ART ON A PLATE With lavish photography and more than 75 highly original recipes, Sea Salt shares Chef Fabrizio Aiellis artful approach to cooking and shows why his innovative restaurants have won such

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