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Presented by The Margaret Acheson Stuar t Societ y, Inc. 50TH ANNIVERSARY EDITION FOOD Cooking around Tampa Bay with the MUSEUM OF FINE ARTS S T. P E T E R S B U R G , F LO R I DA Edited by Toni

Presented by The Margaret Acheson Stuar t Societ y, Inc. 50TH ANNIVERSARY EDITION FOOD Cooking around Tampa Bay with the MUSEUM OF FINE ARTS S T. P E T E R S B U R G , F LO R I DA Edited by Toni

Food Art Cooking around Tampa Bay with the Museum of Fine Arts, St. Petersburg 2015 by Museum of Fine Arts of St. Petersburg, Florida, Inc. and The Margaret Acheson Stuart Society, Inc. Photographs

Food Art Cooking around Tampa Bay with the Museum of Fine Arts, St. Petersburg 2015 by Museum of Fine Arts of St. Petersburg, Florida, Inc. and The Margaret Acheson Stuart Society, Inc. Photographs

Celebrat ing Food Art On behalf of The Margaret Acheson Stuart Society, we are proud to present Food Art Cooking around Tampa Bay with the Museum of Fine Arts, St. Petersburg in celebration of the M

Celebrat ing Food Art On behalf of The Margaret Acheson Stuart Society, we are proud to present Food Art Cooking around Tampa Bay with the Museum of Fine Arts, St. Petersburg in celebration of the M

STARTERS gougres These savory cheese puffs are sure to be party pleasers. Page 16 14 S TA R T E R S Fo o d A r t Fo o d A r t S TA R T E R S 15

STARTERS gougres These savory cheese puffs are sure to be party pleasers. Page 16 14 S TA R T E R S Fo o d A r t Fo o d A r t S TA R T E R S 15

A YOU WILL NEED A gougre goo ZHAIR is a savory cheese puff made with the same dough used for cream puffs and clairs. They make wonderful warm hors doeuvres for a party. PA S C A L E D U R A N D stan

A YOU WILL NEED A gougre goo ZHAIR is a savory cheese puff made with the same dough used for cream puffs and clairs. They make wonderful warm hors doeuvres for a party. PA S C A L E D U R A N D stan

DRINKS 30 D R I N K S Fo o d A r t raspberry vodka martini Not too sweet, not too stronga smooth drink inspired by a trip to France. Page 33 Fo o d A r t D R I N K S 31

DRINKS 30 D R I N K S Fo o d A r t raspberry vodka martini Not too sweet, not too stronga smooth drink inspired by a trip to France. Page 33 Fo o d A r t D R I N K S 31

I YOU WILL NEED I serve as Honorary Consul of Peru to the Tampa Bay area. Pisco is an alcoholic beverage that is distilled from several kinds of wine grapes. It is well known in several South America

I YOU WILL NEED I serve as Honorary Consul of Peru to the Tampa Bay area. Pisco is an alcoholic beverage that is distilled from several kinds of wine grapes. It is well known in several South America

BRUNCH poached eggs over spicy greens and potatoes Choose this dish for healthful but luscious weekend dining. Page 46 44 B R U N C H Fo o d A r t Fo o d A r t B R U N C H 45

BRUNCH poached eggs over spicy greens and potatoes Choose this dish for healthful but luscious weekend dining. Page 46 44 B R U N C H Fo o d A r t Fo o d A r t B R U N C H 45

I YOU WILL NEED I discovered this recipe in an old cookbook while searching for something wonderful and different to serve my bridge club. Ive modified it over the years, and it always receives rave

I YOU WILL NEED I discovered this recipe in an old cookbook while searching for something wonderful and different to serve my bridge club. Ive modified it over the years, and it always receives rave

Spinachcucumber soup Fresh mint adds a refreshing note to this warmweather soup. Page 62 SOUPS 60 S TA R T E R S T i t l e of B o o k T i t l e of B o o k S TA R T E R S 61

Spinachcucumber soup Fresh mint adds a refreshing note to this warmweather soup. Page 62 SOUPS 60 S TA R T E R S T i t l e of B o o k T i t l e of B o o k S TA R T E R S 61

VINTAGE RECIPE ADAPTED FROM GOURMET GALLERY D YOU WILL NEED Delicious as a first course for a luncheon or dinner, this is the kind of soup that never goes out of style. A At Cassis American Brasse

VINTAGE RECIPE ADAPTED FROM GOURMET GALLERY D YOU WILL NEED Delicious as a first course for a luncheon or dinner, this is the kind of soup that never goes out of style. A At Cassis American Brasse

GRAINS PASTA 76 G R A I N S PA S TA Fo o d A r t tampa baystyle black beans and rice A Cubanturnedlocal favorite dish, served with yellow not white rice. Page 78 Fo o d A r t G R A I N S PA S T

GRAINS PASTA 76 G R A I N S PA S TA Fo o d A r t tampa baystyle black beans and rice A Cubanturnedlocal favorite dish, served with yellow not white rice. Page 78 Fo o d A r t G R A I N S PA S T

I This robust pasta dish comes from Puglia or, more specifically, the province of Bari where I grew up. I remember seeing women sitting in alleyways, making the pasta by hand. Sometimes we reheated t

I This robust pasta dish comes from Puglia or, more specifically, the province of Bari where I grew up. I remember seeing women sitting in alleyways, making the pasta by hand. Sometimes we reheated t

SALADS 94 S A L A D S Fo o d A r t greens with grapes, blue cheese walnuts A colorful salad that tastes like home. Page 96 Fo o d A r t S A L A D S 95

SALADS 94 S A L A D S Fo o d A r t greens with grapes, blue cheese walnuts A colorful salad that tastes like home. Page 96 Fo o d A r t S A L A D S 95

M YOU WILL NEED My mother made this salad when I was growing up. After I went away to college, it was the first recipe I phoned home for. The salad became one of my dorm room staple dinners, and I ha

M YOU WILL NEED My mother made this salad when I was growing up. After I went away to college, it was the first recipe I phoned home for. The salad became one of my dorm room staple dinners, and I ha

PIZZA SANDWICHES eggplant pizza with dressed greens A fun pizza inspired by travel and good friends. Page 112 110 P I Z Z A S A N DW I C H E S Fo o d A r t Fo o d A r t P I Z Z A S A N DW I C

PIZZA SANDWICHES eggplant pizza with dressed greens A fun pizza inspired by travel and good friends. Page 112 110 P I Z Z A S A N DW I C H E S Fo o d A r t Fo o d A r t P I Z Z A S A N DW I C

T VINTAGE RECIPE FROM A CHRISTMAS BELLES SPECIALTY These dainty openfaced sandwiches have been served for years at the Christmas Belles annual coffee to benefit the Christmas Toy Shop. CUCUMBER TO

T VINTAGE RECIPE FROM A CHRISTMAS BELLES SPECIALTY These dainty openfaced sandwiches have been served for years at the Christmas Belles annual coffee to benefit the Christmas Toy Shop. CUCUMBER TO

Armenian Lamb Kebabs with RiceVermicelli Pilaf Skewer this alluring dish for your own recipe collection. Page 128 MEATS 126 M E AT S Fo o d A r t Fo o d A r t M E AT S 127

Armenian Lamb Kebabs with RiceVermicelli Pilaf Skewer this alluring dish for your own recipe collection. Page 128 MEATS 126 M E AT S Fo o d A r t Fo o d A r t M E AT S 127

T YOU WILL NEED These are old family recipes that my mother, Zabel, cooked when I was growing up, and I, in turn, learned to cook. Now my daughter Donna makes lamb kebabs with rice pilafor sometimes

T YOU WILL NEED These are old family recipes that my mother, Zabel, cooked when I was growing up, and I, in turn, learned to cook. Now my daughter Donna makes lamb kebabs with rice pilafor sometimes

SEAFOOD black grouper with olivered wine sauce Florida fish takes center stage in this wellorchestrated dish. Page 150 148 SE AFOOD Food A rt F o o d A r t S E A F O O D 149

SEAFOOD black grouper with olivered wine sauce Florida fish takes center stage in this wellorchestrated dish. Page 150 148 SE AFOOD Food A rt F o o d A r t S E A F O O D 149

D YOU WILL NEED Despite the long list of ingredients, this is an easy and eminently f lexible recipe that grew out of a favorite at our house We like clams or mussels with fresh tomatoes, onions and

D YOU WILL NEED Despite the long list of ingredients, this is an easy and eminently f lexible recipe that grew out of a favorite at our house We like clams or mussels with fresh tomatoes, onions and

Ratatouille with Mango A beautiful, colorful French dish with Caribbean flair. Page 172 VEGETABLES 164 V E G E TA B L E S F o o d A r t F o o d A r t V E G E TA B L E S 165

Ratatouille with Mango A beautiful, colorful French dish with Caribbean flair. Page 172 VEGETABLES 164 V E G E TA B L E S F o o d A r t F o o d A r t V E G E TA B L E S 165

CONTEMPLATION JacquesEmile Blanche French 18611942 Oil on canvas, 1883 EGGPLANT PARMESAN c o n t i n u e d Museum purchase with funds provided by Mr. and Mrs. Wally Bishop JacquesEmile Blanche, wh

CONTEMPLATION JacquesEmile Blanche French 18611942 Oil on canvas, 1883 EGGPLANT PARMESAN c o n t i n u e d Museum purchase with funds provided by Mr. and Mrs. Wally Bishop JacquesEmile Blanche, wh

mango ginger sorbet A refreshing indulgence made with a fruit that grows in Florida. Page 182 SWEETS

mango ginger sorbet A refreshing indulgence made with a fruit that grows in Florida. Page 182 SWEETS

P YOU WILL NEED Pavlova is a meringuebased dessert created in New Zealand in the 1920s and named after the Russian ballet dancer Anna Pavlova. It is still a popular dessert in New Zealand and Austral

P YOU WILL NEED Pavlova is a meringuebased dessert created in New Zealand in the 1920s and named after the Russian ballet dancer Anna Pavlova. It is still a popular dessert in New Zealand and Austral

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